Maintenance
Like gravel driveways, oyster shell surfaces need periodic replenishment. Add fresh shells every 2-4 years as they compact and wear. Grade to maintain drainage. Remove weeds as needed.
Eco-friendly driveway option with coastal charm. Recycled oyster shells create a unique, sustainable surface perfect for coastal and Southern homes.
Oyster shell driveways use crushed or whole oyster shells—a byproduct of the seafood industry—as the surface material. Popular in coastal regions from the Southeast to New England, they offer a distinctive, natural aesthetic and excellent drainage.
The shells compact over time to form a firm, permeable surface. They're typically installed over a gravel base, similar to traditional gravel driveways but with a unique pearlescent appearance.
Oyster shells are often locally sourced in coastal areas, reducing transportation costs. Check with seafood processors and restaurants for shell availability.
Similar to gravel installation but shells compact differently. Professional installation recommended for best results.
Oyster shell driveways typically cost $2-5 per square foot installed—often less than concrete or asphalt. Material costs vary by region; coastal areas with shell availability are most affordable.
Factors affecting cost: shell availability, base preparation needs, driveway size, and labor rates in your area.
Like gravel driveways, oyster shell surfaces need periodic replenishment. Add fresh shells every 2-4 years as they compact and wear. Grade to maintain drainage. Remove weeds as needed.
Best for: Coastal, warm, and moderate climates. Popular in the Southeast, Gulf Coast, and mid-Atlantic.
Freeze-thaw: Shells can shift in severe freeze-thaw cycles. In cold climates, ensure proper base drainage.
Typically $2-5 per square foot installed. Cost depends on shell availability, base prep, and regional labor rates. Often cheaper than paved alternatives.
With proper maintenance and periodic replenishment, 10-15 years. Add fresh shells every 2-4 years as they compact.
Yes. Oyster shells are a byproduct of the seafood industry. Using them repurposes waste, reduces landfill use, and creates a permeable surface that allows groundwater recharge.
Landscape suppliers, seafood processors, and sometimes restaurants in coastal regions. Availability varies—coastal areas have best access.
They can work with proper base drainage. Severe freeze-thaw may cause shifting. Best suited for coastal and moderate climates.
Yes, if the base is stable. Add 2-3 inches of crushed oyster shells over compacted gravel. Ensure proper drainage.
Similar maintenance. Oyster shells offer unique appearance, permeability, and eco-benefits. Gravel may be more readily available inland. Both need periodic replenishment.
Properly cleaned and processed shells generally don't attract pests. Ensure shells are well-rinsed; any organic residue could attract insects. Purchase from reputable suppliers.